This year’s terrific menu is here. Make your choices and let me know before 9th February either using the form at the bottom of the page or give me a call.
Looking for the Children’s Menu?
Starters
Classic Prawn Cocktail with Baby Gem Lettuce, Marie Rose & Malted Brown Bread
Plum Tomato & Red Pepper Soup with Basil Pesto
Chicken & Apricot Terrine With Spicy Fruit Chutney & Sourdough Toast
Beetroot & Goat’s Cheese Tart with Rocket Salad & Orange Dressing
Main Courses
All main courses are served with Braised Carrot & Fine Green Beans
Roast Sirloin of Beef Served with Yorkshire Pudding & Roast Gravy
Roast Supreme of Chicken with Scalloped Potatoes, Smoked Bacon, Wild Mushrooms & Parmesan Herb Cream
Herb Crusted Fillet of Salmon with Braised Lentils, Baby Spinach, Cherry Tomato & Pepper Ragout
Fennel & Mascarpone Risotto with Lemon, Garlic & Pecorino Crumbs
Desserts
Individual Strawberry Cheesecake with Marinated Strawberries & White Chocolate Sauce
Classic Crème Brûlée with Hazelnut Viennese Biscuits
Sticky Toffee Pudding with Rum Butterscotch Sauce & Clotted Cream Ice Cream
Dark Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream
Tea/Coffee & Mints